This is a combined version of two of my weekly posts. This week just got by me somehow. We did get a weekly horseback ride, looked at and rode a gaited horse as a potential buy, mowed the yard and cleaned the house in preparation for weekend house guests.
Yesterday, we made our semi annual visit up the Blue Ridge Parkway to show our guests Mabry Mill. This is always fun as they have an old restored water wheel mill that served to grind grain and as a saw mill, a blacksmith shop, a cabin with a loom and several spinning wheels, a cabinet maker who demonstrates building chairs using only non powered hand tools. There are short walks through the woods back and forth across the creeks feeding the mill. Our fall trip always allows me to stock up for the winter on locally ground grits, corn meal and buckwheat flour. The photo is of the mill, but an earlier trip with our daughter and two grandsons instead of this weekend’s guests.
From there, we ventured to the Poor Farmer’s Market in Meadows of Dan for our annual apple purchase for the freezer. Peaches, white sweet potatoes, and cheese we also purchased. We made a stop at Chateau Morrisette for a wine tasting, purchase of a few bottles of wine then back to the town of Floyd, we stopped for a light late lunch at Dog Town Wood Fired Pizza and tap house for a shared pizza and a pint of their own brew.
Because of our previous night discovery that our grill no longer works, our dinner was all prepared in the oven, roasted veggies, pork chops and we were supposed to have beans that we had purchased at the farmer’s market earlier in the week, but they proved to be old and tough, a disappointment as they came from one of our favorite vendors. We ended up pulling a package of the beans I had frozen and subbed them instead. One of the bottles of Chamboursin was opened and enjoyed with our meal. After a busy day, the evening was spent visiting and playing with the pups, but otherwise just chilling out.
Our guests had requested that we make reservations for brunch today at Mountain Lake Lodge. A bit of strolling the grounds, some photos for them to show that indeed, Dirty Dancing was filmed here, we found out that with the new management,the weekly brunch has not been held this year except for Mother’s Day and was just being re-instituted this week. The spread was much reduced from prior years, but the food was varied and delicious and none of us left hungry. Our guests left after brunch to return to the coast and I moved on to prepping the goodies for the freezer and getting some of the other neglected tasks accomplished.
Just prior to their arrival, we realized that the 15 three and a half week old meat chicks had seriously outgrown the brooder box they were in. They really are too young to put outside as they aren’t fully feathered and the nighttime temperatures are dropping to the upper 50’s, so a decision was made to move them to the chicken tractor anyway, but to hang their heat lamp inside and drape a tarp over the structure during the night. So far they seem to be doing ok with this and seem to like the added space. Early this week, I am going to make a temporary pen of 3 foot fencing and poultry net surrounding the chicken tractor, so that they can get out into more space.
The hens and rooster wondering why they can’t get to those chicks.
Eighteen cups (a peck) of pared, sliced apples, vacuum sealed for the freezer.
More diced and crushed tomatoes, peeled and vacuum sealed also for the freezer.
The winter’s supply is looking better each week. The beans are blooming and we should soon begin getting a second crop for enjoying and freezing. The peas are ready for the trellis and hopefully will give us more to eat and freeze. I haven’t lifted the row covers over the cabbages, broccoli and chard, but they seem to be developing well. The potatoes are dying back, so they will soon be dug, the sunflowers are ending their season and the little birds are flitting around the garden enjoying the seeds.
Life is good on our mountain farm and we are enjoying the cool early fall weather.