We are in the midst of mowing our hay fields for winter.  The summer rains have produced very thick grass and the mowing seems to be taking longer than usual.

     The chicken project is yielding 6 to 8 eggs per day, with one pullet still not producing.  I thought that number of birds would produce an excessive number of eggs, but find with the availability of fresh from the nest eggs, that we are using many more than when they came from the grocery or farmer’s market.  One dozen is dedicated each week to one of our farmer neighbors who is always willing to help us when we need it and any other extras are gladly purchased by friends with whom I knit or spin. The meat chicks continue to grow at an alarming rate. The breed grows so quickly that some of them are already having difficulty supporting their own weight and they have 2 1/2 more weeks before they go to freezer camp. I have decided that I would rather grow a heritage breed, maybe a dual purpose breed that will produce eggs and later meat, even if they take longer to mature, but will have the sense to get up on perches out of the weather.

     Today, one of those friends, invited me to have a cold process soap lesson.  I made two six pound batches of soap under her supervision and now feel confident to make my next batch of soap by this process instead of the melt and pour process that I had originally learned.  It is so great to know exactly what goes into the products that we use for our personal use and for the household cleansing.  From these two batches, she sent me home with two molds of curing soap.  The rest of the batches will go to her daughter for a craft fair or for her personal use.


     The day ended, knitting with the group of friends that meet on Wednesday nights at a local coffee shop for some social time, dinner, and knitting.

     Each newly learned skill brings us one step closer to independence.

     Life is good on our mountain farm.