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The canning was finished yesterday by early afternoon and Mountaingdad was off riding his BBH (big bad Harley) as it was a beautiful day and beautiful riding days will soon end for the season.   I drove down to the local grocery, a real small town affair with produce displayed outside and much of it local and picked up half a peck each of Golden Delicious and Rome apples and spent hours peeling, coring and chopping them for a batch of applesauce.  Thinking that it would be enough for the season, I jarred it up for canning and realized I only had 7 pints, not enough.  My hands were so sore I wasn’t looking forward to another round of peeling.  Though I am not a big fan of gadgets, trip was made to Walmart for a flat of jars and an apple peeler/corer, but it was a double fail.  This morning, a quick internet search showed that Bed, Bath and Beyond in a nearby town carried the peeler and I knew that Kroger Grocery had the jars, so we made a pre football run to make the purchases.

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Quick work of another peck of apples, peeled, cored, sliced and chopped in about 30 minutes.  Part of that was learning how the device worked.  The apples have cooked down and another 6 pints prepared for the winter.

The Green Tomato Chutney smelled so good yesterday, and made such a small amount that I decided to spend some time gathering and picking just about every green tomato left in the garden, many requiring significant paring of bad spots and making a double recipe of the Chutney.  It is simmering on the stove.

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I wish you could smell my kitchen right now.  I’m hoping for at least 4 or 5 pints from it after it has cooked down.

Last night after the canning was complete, I did finish one of my sweaters.  This is homespun yarn made by a friend and gifted to me by another friend.  It should be a great fall sweater.

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Perhaps I should wear it with a contrasting shirt.  Now I am back to working on the other sweater and the dresses for one of our grandgirls.

Lovin’ life on our mountain farm.

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