Olio: a miscellaneous collection of things
This has been the birthday weekend for the 8 year old grandson now living with us. His Dad flew in from Florida to be with his family for the weekend. The celebration began with three generations bowling, 6 of us. I can’t remember the last time I bowled and in spite of sore stiff joints, it was fun. From there we were off to the birthday boy’s favorite restaurant, Texas Roadhouse for steaks and ribs, then home for a birthday cake that took his Mom 3 hours to decorate while he was in school on Friday. He wanted a Corvette Stingray cake and she managed it nicely, placed high enough that he couldn’t see it until serving time Saturday night. Sunday they went out for family time and lunch together and today, his actual birthday was supposed to be a school holiday, but ended up being a makeup day for a weather missed day last week.
Before he got home from school and while his Mom was taking Dad back to the airport to fly back to Florida, I finally cleaned up the garage from the move in night when we quickly unloaded their trailer into the garage. Son #1 had left his butchering station cleaned up, but left in place after we did fall chickens in hope of the deer he never got this year. I dismantled it and put it back in storage until it is again needed. The box of outdoor toys was finally opened, the crate shelf moved to a more convenient place, the bins of balls, bats and helmets filled, bikes lined up until we can get wall hangers for them.
Toys are now accessible and I can walk through the garage to get to the outside.
Also today, 10 gallons of whole grain chicken feed was made and stored. Before grandson got home, I made 18.6 oz of homemade Mozzarella cheese, solo this time, in preparation for homemade from scratch pizzas, his request for a birthday dinner.
In 20 minutes, I can make this cheese with a gallon of milk at a cost of about half of the price of 8 ounces of “fresh” mozzarella from the grocer.
It was a beautiful day for all of these tasks. This gorgeous sky was seen while awaiting his school bus to arrive. Once he got home, I stayed outdoors with him for a bit of archery practice with his bow and arrows that he got for Christmas.
The pizzas were made and savored, followed with left over birthday cake and ice cream. The end of a busy and full birthday weekend for the young man.